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Typical menu of the restaurant in Fondwa, January 2008 |
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For a few days I wrote down what we ate at the Lakay Restaurant in Fondwa. Students, Teachers and the Fonkoze staff of the business center all share the same fare. While some of it may sound strange, it is lovingly prepared and always tastes wonderful. The day always starts with a very filling breakfast and ends with a small, very simple dinner. Lunch is the big meal of the day.
Saturday Dinner: Sweet Potato Soup with Milk & Water
Sunday Breakfast Spaghetti with ketchup and hot sauce, Avocado Chunks & Coffee & Water
Sunday Lunch: Salad of Beets, Cabbage and Mirliton, Rice and Beans w. Beef in Gravy, Fried Plantains &Water
Sunday Dinner: Bread w. Margarine & Hot Chocolate & Water
Monday Breakfast: Rice & Gravy, Avocado Chunks & Coffee & Water
Monday Lunch: Polenta, Bean Sauce, Cabbage/Mirlion/Beef Stew, Avocado Chunks & Water & Passion Fruit Juice
Monday Dinner: Bread w. Margarine & Hot Chocolate & Water
Tuesday Breakfast: Spaghetti with ketchup and hot sauce, Avocado Chunks & Coffee & Water
Wednesday Breakfast Polenta w. Lyan Payn (basket weed)
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